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Specialty Greens
Various | Pkt. $3.00 | 200 seeds unless specified otherwise
Mild Brassica Mix
21 days baby, 40-45 full size. A blend of Tournesol Farm's mild brassica greens. Made up of Tat Tsoi, Mizuna, kales, Yukina Savoy and more. Harvest at the baby leaf stage or allow to mature and harvest at full size. Perfect for stir fries and braising greens or use fresh in salads or sandwiches.
Purple Mizuna
Brassica rapa (Japonica group). 21 days baby, 40 full size. Pretty purple tinged leaves are heavily serrated providing loft to salads. The purple colour will become more pronounced as the plant matures. This easy to grow, nutrient rich green will produce over several weeks when cut and left to regrow. The flavour is mild and refreshing. Slow to bolt.
Tat Soi
Brassica rapa (Narinosa group). 21 days baby, 45 full size. Fast-growing salad green can be harvested at the baby leaf stage or as a low growing rosette at maturity. Nutritious deep green leaves are spoon shaped and somewhat glossy. Good in stir fries or braised.Wrinkled Crinkled Crumpled Cress
Lepidium sativum. 21 days. Another farm-bred variety from breeder Frank Morton. These fast growing little plants pack a peppery punch in your salad while the curled, twisted leaves add loft. Multiple cuttings are possible as it is very slow to bolt. Stems are erect which makes cutting easier and leaves cleaner. One of our favorite salad mix ingredients. bulkMustard- Bau Sin
21 days baby, 45 full size. Mild, sweet mustard has bright golden-green glossy leaves with a hint of red in the veins. Forms a beautiful folded heart just before bolting. Use young leaves as salad greens and mature leaves for cooking. Bolting stems are crisp and tender and make great stir fry. Rare.Mustard- Green Wave
50 days. High yields of bright green frilled leaves that are packed full of vitamins. In salads, the leaves add a hot spicy note but when cooked the taste becomes mild. Use in stir fries or cook like spinach. Upright plants reach 60-70 cm. and resist bolting. Grow in cool weather for the best taste. ~200 seedsMustard- Red Giant
21 days baby, 45 full size. Red Japanese mustard is a workhorse in the garden and beautiful to boot. The baby leaves are bright green with dark purple veins and have a mild mustard flavour that is perfect in salads. The mature leaves are large and a deep reddish purple colour. They are spicier at this stage and are delicious braised or in stir fries.Back to Top