Radish
Raphanus sativus | Pkt. $3.00 | approx. 300 seeds
French Breakfast
21 days. Long tapered French heirloom radish traditionally eaten for breakfast with salt and fresh, buttered bread. Red, cylindrical radishes have white tips and mature earlier than round radishes. In addition to that sharp bite in your salad, radishes are packed with nutritional benefits. They have as much potassium as bananas and are rich in Vitamin C, folate and magnesium. Who knew?Pink Beauty
26 days. A beautiful radish with great taste. Crisp, white flesh resists pithiness. Taste is mild to medium-hot. Roots are rose pink, uniform and very attractive. Upright tops make for beautiful bunches for market.back to top